How are chefs and restaurant owners developing the competitiveness of their food concepts in Kuwait? How does innovation happen in the local F&B scene? Hear more in this Kilmitain panel discussion featuring: – Faisal Al-Nashmi: Co-owner and Executive Chef of AlMakan – Fajer Hayat: Business Development Director at Prepline – Radhiya Al-Amiri: Lead Dietician at […]
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